WHAT IS TABULA
WHAT DOES TABULA OFFER?
Beef: this meat is rich in iron, calcium, phosphorus and magnesium, with a high vitamin E content. Beef from Ávila, Galicia and Extremadura, among others, could be highlighted.
Lamb and Mutton: from the Carranzana, Castellana, Latxa, Manchega, Ojinegra de Teruel and Merina breeds. Lamb from Extremadura, La Mancha, Navarre, lechazo lamb from Castilla y León and ternasco lamb from Aragón all have PGI seals (a sign of quality).
Pork: which gives us cuts such as the tenderloin, pork loin and pluma and presa cuts. There is a wide variety of pig breeds, such as the black Entrepelado pig, the Lampiño pig, the red Retinto pig and many more.
Coming from animals that range freely on the Spanish countryside, these are top quality fresh meats with diverse characteristics, depending on the region they are raised in and its specific climate conditions. There are more than 14 designations of origin and protected geographic indications of the diverse varieties, the most well-known and in-demand of which are: